The Restaurant
• Café Restaurant Interactive buffet counter and an open kitchen. Seating:   200 seats inside and 200 seats outside during winter
• Ballroom with arrival hall, pre-function spaces and meeting  rooms.  Sufficient for 400 pox
• Indian Restaurant Tan doors and a charcoal grill. Menu will consist of tan door. Specialties like kebabs and selected curries. Seating: 100 seats
• Bavarian Beer Cellar with its own brewing facility.
Seating:   80 seats inside and 150 seats outside during winter   in a   beer garden setting
• Japanese Restaurant

Sections/food themes: 

• Tetami rooms
• Sushi and sashimi bar and seating
•Teppanyaki tables with reception lounge
• Yakitori
• Shabu shabu tables
• Normal tables for a la carte
• Sake cellar
Seating:150 seats divided into all the sections

 

                 
• Lobby Lounge and Bar

Serving coffee specialties, tea, cakes and pastries, classic afternoon tea, juices and soft drinks, alcoholic Seating: 80 seats lounge typebeverages and small snacks.
• Continental Restaurant and Bar • Emirati/Gulf Restaurant

Classic French Cuisine in liaison with a famous Michelin Star Chef.
Seating: 60-80 including a private dining room. Additional seats can be added on the terrace  

This restaurant will pay tribute to the area the hotel is located in and features typical gulf food in an authentic setting. Seating:  80-100 plus 2 private dining  rooms for VIP’s

                
• Thai Restaurant

Decorated in traditional but contemporary style this restaurant features authentic Thai food with original  ingredients imported from Thailand. Also featured in this  outlet is a small boutique to sell spices, silk wares, cook books and typical Thai handicraft items.Seating:  85

                
<<<Back
OPENING
2009